our menu
Starters & small dishes
Beef tenderloin tartare, truffle mayonnaise, fermented vegetable, bread fried in beef tallow
339,-
339,-
Roasted tiger prawns with wine, tomatoes, garlic and basil, toast
279,-
279,-
Homemade smoked salmon, Fennel, Orange, pomegranate, toast
255,-
255,-
Grilled cheese from Bor farm, tomato jam with honey, arugula, toast
195,-
195,-
Roast beef, smoked mayonnaise, fermented radish, sea buckthorn, mustard, toast
235,-
235,-
Smoked beef tongue, lovage broth, green apple, horseradish, bread
205,-
205,-
Pickled Camembert in oil, bread
159,-
159,-
Pickled sausages with onion, bread
159,-
159,-
Deep fried potato chips, garlic mayonnaise and spicy tomato dip
159,-
159,-
Soups
Beef rib broth with meat, vegetable and noodles
89,-
89,-
Creamy soup with dill, mushrooms and poached egg
95,-
95,-
Desserts
Baked chocolate with almonds, raspberry sauce, whipped cream
149,-
149,-
Lukewarm apple charlotte La Hospoda, apple compote
149,-
149,-
Cottage cheese dumplings, chocolate grill, strawberries with cream
149,-
149,-
Main courses
Beef burger La Hospoda with onion marmalade, coleslaw, french fries
365,-
365,-
Rettigová’s recipe for traditional Czech sauce „Svíčková“ made from root vegetable and cream, boiled beef, homemade dumplings and stewed cranberries with port wine
325,-
325,-
Roasted marinated salmon, potato espuma with peanut butter, root vegetables in butter, beurre blanc
425,-
425,-
Beefsteak, smoked butter, grilled vegetable, champignons and potatoes, green pepper sauce with cognac
549,-
549,-
Pork tenderloin schnitzel fried in beef tallow, marinated onion, potato salad with honey mustard and spring onion
365,-
365,-
Stewed beef cheeks in red wine, roasted butter vegetable, homemade potato croquettes
395,-
395,-
Confit pork belly in thyme lard, stewed kohlrabi, greaves, star anise demi glace, homemade potato and yeast dumplings
369,-
369,-
Salad with grilled tiger shrimp with teiyaki, sesame, coriander, chili, toast
365,-
365,-
Roasted chicken supreme with lemon butter, truffle demi glace, peas with mint and radish, potatoes fried in beef tallow
385,-
385,-
Caesar salad / with roasted chicken supreme / with grilled tiger prawns
285/325/335,-
285/325/335,-
Fried gouda cheese in panko breadcrumbs, french fries, coleslaw and homemade tartar
289,-
289,-
Saturday and Sunday
Braised duck thigh with beer, stewed red cabbage with apples and red wine, homemade potato and bread dumplings
365,-
365,-
DRINK MENU
delicious Czech cuisine



pleasant atmosphere



