Tiger shrimp salad with lemon mayonnaise, toast
249,-

Beef tenderloin tartare, garlic, fried bread
285,-

Smoked beef tongue, horseradish sauce, bread
175,-

Roastbeef, truffle mayonnaise, fermented radish, sea buckthorn, toast
235,-

Marinated beetroot, sheep cheese, arugula, toast
165,-

Pickled sausages with onion, bread
139,-

Pickled Camembert in oil, bread
139,-

Fried potato chips, garlic mayonnaise and spicy tomato dip
149,-

Beef rib broth with meat, vegetable and noodles
85,-

Creamy dill soup with mushrooms La Hospoda with poached egg
89,-

Apple bread pudding La Hospoda, apple compote and whipped cream
145,-

Plum yeast dough dumplings, poppy seeds, nut butter
139,-

Baked chocolate with raspberry sauce and whipped cream
145,-

Beef burger La Hospoda with onion jam, coleslaw, french fries
365,-

Rettigová’s recipe for traditional Czech sauce „Svíčková“ made from root vegetable and cream with boiled beef, homemade dumplings and stewed cranberries with port wine
295,-

Fried chicken schnitzel, potato salad with mayonnaise
295,-

Stewed beef cheeks in red wine, roasted vegetable with butter, homemade potato croquettes
395,-

Roasted marinated salmon, black lentil with red curry, roasted beetroot
385,-

Roasted venison tenderloin with honey, rosehip sauce and homemade potato dumplings
455,-

Confit pork belly in thyme lard, sauerkraut in wine, cracklings, cabbage sauce and homemade potato dumpling
315,-

Beefsteak, grilled vegetable, champignons and potatoes, green pepper sauce with cognac
525,-

Caesar salad / with grilled chicken breast / with grilled Tiger prawns
255/285/315,-

Fried gouda cheese in panko breadcrumbs, french fries, coleslaw and homemade tartar sauce
279,-

Groat with sheep cheese, poached egg, mushrooms with parsley
285,-

Braised duck thigh with beer, stewed red cabbage with apples and red wine, homemade potato and bread dumplings
335,-