Roasted shrimps in garlic oil with chili, toast
215,-

Beef tartare with capers and Dijon mustard, fried bread
249,-

Homemade smoked bacon marinated in dark beer, cabbage salad, mustard and homemade bread
185,-

Goat cheese au gratin, plum chutney with cinnamon, toast
195,-

Salmon tartare with shallot and sesame oil, toast
205,-

Beef burger La Hospoda with onion-bacon jam, french fries and coleslaw
295,-

Rettigová’s recipe for creamed beef sirloin, bread dumplings
255,-

Roastbeef sandwich with caramelized onions and smoked mayonnaise, french fries
295,-

Confit pork belly, cabbage, potato pancakes with crackers and cabbage sauce
255,-

Caesar salad with chicken
245,-

Fried chicken schnitzel, potato salad with mayonnaise
249,-

Roasted chicken breast with thyme, salad made of potatoes and rocket and sun-dried tomato pesto
265,-

Roasted marinated salmon, black lentil with coconut milk and red curry
355,-

Flank steak, roasted grenaille with carrot and broccoli, green pepper sauce
435,-

Beluga lentil, sheep’s cheese, mushrooms with parsley and poached egg
205,-

Garlic soup with bread croutons
65,-

Roasted duck leg with beer, red cabbage with wine and apples, homemade potato and sourdough dumplings
325,-

Beef ribs broth, vegetable, noodles and liver dumplings
65,-

Creamy dill and mushroom soup with poached egg
75,-

Pickled sausages with onion, homemade bread
115,-

Fried potato chips, garlic mayonnaise and spicy tomato dip
119,-

Pickled Camembert in oil, homemade bread
115,-

Lukewarm apple bread pudding La Hospoda, apple compote and whipped cream
119,-

Plum dumplings from yeast dough, grated cottage cheese and nut butter
115,-

Meringue with gingerbread cream, lemon orange and pistachios
105,-