Terrine of roasted zucchini and sheep cheese, dried tomato pesto
155,-

Roasted shrimps in garlic oil with chili, toast
205,-

Beef tenderloin tartare with capers and Dijon mustard, fried bread
279,-

Homemade smoked bacon marinated in dark beer, cabbage salad, mustard and homemade bread
175,-

Beef burger La Hospoda with onion-bacon jam, french fries and coleslaw
275,-

Rettigová’s recipe for creamed beef sirloin, bread dumplings and cranberries with port wine
245,-

Roastbeef and sandwich with smoked mayonnaise, french fries
265,-

Fried chicken schnitzel, boiled potatoes with chives and cucumber salad with dill
239,-

Beefsteak, roasted potatoes with carrot and broccoli, sauce with green pepper
495,-

Caesar salad with chicken or shrimps
235/285,-

Gratinated goat cheese, salad and spicy tomato jam with ginger, toast
285,-

Tagliatelle with basil pesto, roasted tomatoes with wine and cheese
215,-

Roasted rabbit loin, cognac sauce, gnocchi and roasted Brussels sprouts with herb butter
375,-

Dill sauce, poached egg and roasted grenaille or sourdough dumpling
209,-

Perch fillet with herb butter, tabbouleh and cold tomato sauce with basil
325,-

Garlic soup with bread croutons
55,-

Roasted duck leg with beer, red cabbage with wine and apples, homemade potato and sourdough dumplings
285,-

Creamy onion soup with roasted mushrooms, dill and poached egg
69,-

Chicken broth, noodles, meat and vegetable
59,-

Pickled sausages with onion, homemade bread
99,-

Fried potato chips, garlic mayonnaise and spicy tomato dip
109,-

Pickled Camembert in oil, homemade bread
99,-

Apple bread pudding La Hospoda, apple compote and whipped cream
115,-

Baked chocolate with almonds, raspberries
119,-

Ice cream of the day with whipped cream
105,-