daily offer

Monday

Zelňačka s klobásou
35,-

Zeleninový salát s pečeným kuřecím masem a balkánským sýrem
119,-

Pečená krkovice na česneku, červené zelí a domácí bramborový knedlík
139,-

Tuesday

Hrachová polévka
35,-

Špagety aglio olio peperoncino, sýr Gran Moravia
119,-

Pečené kuřecí paličky na medu, dušená rýže
139,-

Wednesday

Studená zeleninová polévka
35,-

Penne s bazalkovým pestem a pečenými rajčátky s česnekem, sýr Gran Moravia
119,-

Koprová omáčka, hovězí maso a domácí houskový knedlík
139,-

Thursday

Dršťková polévka
35,-

Rizoto s kuřecím masem a zeleninou, kyselá okurka a strouhaný sýr
119,-

Roastbeef s bylinkovou majonézou a sladkou cibulí v bagetce, salátek
139,-

Friday

Hovězí polévka s nudlemi
35,-

Kuskus s brynzou, grilovanou cuketou a jogurtovým dipem
119,-

Smažený kuřecí řízek, hranolky a domácí tatarka
139,-

Saturday & sunday

Hovězí polévka s masem, zeleninou a nudlemi
49,-

Na pivě pečené kachní stehýnko, červené zelí s jablky, knedlíček bramborový a houskový
259,-

RESERVATIONS

seasonal menu

Starters

Shredded duck with caramel onion, mustard mayonnaise, toast
125,-

Beef tenderloin Steak Tartare
189,-

Terrine made of Brynza cheese and roasted zucchini, dried tomato pesto
145,-

Beef carpaccio with rocket and Gran Moravia cheese
195,-

Salmon tartare with shallots and lemon thyme
189,-

Czech classics

Stuffed pepper with minced meat, tomato sauce and homemade bread dumpling
175,-

Pork belly baked in apple lard, cabbage with white wine and homemade potato dumplings
195,-

Fried smoked cheese, french fries and homemade tartare sauce
175,-

Modern czech cuisine

Gratinated goat cheese, arugula, spicy tomato jam, baguette with herb butter
215,-

Roasted pickled salmon, potatoes, spinach leaves and yogurt
285,-

Beefsteak, green pepper and baked creamy potatoes
425,-

Burger La Hospoda, french fries
225,-

Caesar salad with chicken
195,-

Salad with shrimps and sesame
265,-

Pork ribs roasted with honey and chilli, spicy cabbage salad and homemade bread
295,-

Saturday and sunday

Beef soup with meat, vegetables and noodles
49,-

Roasted duck leg with beer, red cabbage with apples, potato and bread dumplings
259,-

Soup

Creamy lentil soup with fried bacon and soft-boiled egg
69,-

Chicken soup with red curry and coconut milk
69,-

Something to beer

Pickled sausages with onion, homemade bread
79,-

Fried potato chips, garlic mayonnaise and spicy dip
89,-

Pickled Camembert in oil, homemade bread
99,-

Sweet dishes

Yeast strawberry dumplings, grated curd topped and hot butter
99,-

Charlotte La Hospoda, apple compote, whipped cream
99,-

Cream with vanilla, summer fruit and lime-mint jelly
89,-

Two scoops of vanilla ice cream
45,-