Roasted shrimps in garlic oil with chili, toast
215,-

Beef tenderloin tartare, fried bread
249,-

Goat curd cheese, tomato jam, rocket and toast
185,-

Roastbeef, smoked mayonnaise and marinated onions
205,-

Beef burger La Hospoda with onion-bacon jam, french fries
345,-

Rettigová’s recipe for creamed beef sirloin, bread dumplings
285,-

Teriyaki pork belly, rice noodles and pickled radish
315,-

Roasted rabbit loin, mustard sauce, homemade potato dumplings
349,-

Grilled chicken steak with thyme, roasted potatoes and basil cabbage
285,-

Fried chicken schnitzel, butter potatoes with chives and homemade tartar sauce
285,-

Caesar salad with grilled chicken
265,-

Roasted marinated salmon, risotto with white wine and baby spinach in garlic butter
395,-

Beefsteak, roasted grenaille with carrot and broccoli, green pepper sauce
545,-

Fried gouda cheese, french fries and homemade tartar sauce
255,-

Roasted duck leg with beer, red cabbage with wine and apples, homemade potato and sourdough dumplings
335,-

Beef ribs broth, vegetable, noodles and liver dumplings
69,-

Soup with prawns, coconut milk and red curry
85,-

Pickled sausages with onion, homemade bread
115,-

Fried potato chips, garlic mayonnaise and spicy tomato dip
119,-

Pickled Camembert in oil, homemade bread
119,-

Roasted salted almonds
85,-

Lukewarm apple bread pudding La Hospoda, apple compote and whipped cream
129,-

Fruit dumplings made of yeast dough, grated cottage cheese and nut butter
139,-

Baked chocolate with raspberry sauce and whipped cream
129,-