Roasted tiger prawns with wine, tomatoes, garlic and basil, toast
249,-

Beef tenderloin tartare, garlic, fried bread
285,-

Smoked beef tongue, horseradish sauce, bread
175,-

Roast beef, smoked mayonnaise, fermented radish, horseradish, mustard, toast
235,-

Grilled smoked cheese, tomato jam with honey, arugula, toast
185,-

Pickled sausages with onion, bread
139,-

Pickled Camembert in oil, bread
139,-

Fried potato chips, garlic mayonnaise and spicy tomato dip
149,-

Beef rib broth with meat, vegetable and noodles
85,-

Creamy dill soup with mushrooms La Hospoda with poached egg
89,-

Apple bread pudding La Hospoda, apple compote and whipped cream
145,-

Fruit yeast dough dumplings, curd cheese, nut butter
145,-

Baked chocolate with raspberry sauce and whipped cream
149,-

Beef burger La Hospoda with onion jam, coleslaw, french fries
365,-

Rettigová’s recipe for traditional Czech sauce „Svíčková“ made from root vegetable and cream with boiled beef, homemade dumplings and stewed cranberries with port wine
295,-

Fried pork tenderloin schnitzel, lemon gel, potato salad with honey mustard and chives
335,-

Stewed beef cheeks in red wine, roasted vegetable with butter, homemade potato croquettes
395,-

Roasted marinated salmon, black lentil with red curry, roasted beetroot
385,-

Roasted rabbit loin, mustard sauce, radish, homemade potato dumpling
355,-

Confit pork belly in thyme lard, sauerkraut in wine, cracklings, cabbage sauce and homemade potato dumpling
315,-

Beefsteak, grilled vegetable, champignons and potatoes, green pepper sauce with cognac
525,-

Caesar salad / with grilled chicken breast / with grilled Tiger prawns
255/285/315,-

Fried gouda cheese in panko breadcrumbs, french fries, coleslaw and homemade tartar sauce
279,-

Groat with sheep cheese, poached egg, mushrooms with parsley
285,-

Braised duck thigh with beer, stewed red cabbage with apples and red wine, homemade potato and bread dumplings
335,-