Tiger prawns in wine with cherry tomatoes and garlic
235,-

Beef tenderloin tartare, fried bread
249,-

Goat cheese au gratin, tomato jam
215,-

Beef carpaccio, Gran Biraghi cheese, rocket
205,-

Pork belly spread, crackers, horseradish
185,-

Pickled sausages with onion, homemade bread
119,-

Pickled Camembert in oil, homemade bread
119,-

Fried potato chips, garlic mayonnaise and spicy tomato dip
149,-

Beef ribs broth, vegetable, noodles and liver dumplings
89,-

Roasted tomato soup, basil pesto, Gran Biraghi cheese and croutons
89,-

Lukewarm apple bread pudding La Hospoda, apple compote and whipped cream
139,-

Yeasted fruit dumplings, grated curd cheese and nut butter
139,-

Baked chocolate with raspberry sauce and whipped cream
139,-

Beef burger La Hospoda with onion-bacon jam, ketchup, french fries
365,-

Rettigová’s recipe for creamed beef sirloin, bread dumplings
285,-

Roasted chicken breast with thyme, spinach cream and boiled young potatoes with herbs
285,-

Fried chicken schnitzel, potato salad with honey mustard and spring onion
295,-

Caesar salad / with grilled chicken breast / with grilled Tiger prawns
245/285/309,-

Roasted marinated salmon, baby spinat with garlic butter, grenaille and sauce with cream and white wine
395,-

Beefsteak, roasted vegetable with butter, green pepper sauce with cognac
545,-

Fried cheese sandwich with tartar sauce, coleslaw, onion marmalade, french fries
315,-

Confit pork belly, red and white cabbage, homemade potato dumplings
315,-

Stewed beef cheeks in red wine, roasted vegetable with butter, homemade potato croquettes
385,-

Beluga lentil, sheep’s cheese, champignons with parsley and poached egg
295,-

Roasted duck thigh with beer, red cabbage with wine and apples, homemade potato and sourdough dumplings
335,-