seasonal menu
Starters
Roasted shrimps in garlic oil with chili, toast
215,-
215,-
Beef tartare with capers and Dijon mustard, fried bread
249,-
249,-
Homemade smoked bacon marinated in dark beer, cabbage salad, mustard and homemade bread
185,-
185,-
Goat cheese au gratin, plum chutney with cinnamon, toast
195,-
195,-
Salmon tartare with shallot and sesame oil, toast
205,-
205,-
Modern czech cuisine
Beef burger La Hospoda with onion-bacon jam, french fries and coleslaw
295,-
295,-
Rettigová’s recipe for creamed beef sirloin, bread dumplings
255,-
255,-
Roastbeef sandwich with caramelized onions and smoked mayonnaise, french fries
295,-
295,-
Confit pork belly, cabbage, potato pancakes with crackers and cabbage sauce
255,-
255,-
Caesar salad with chicken
245,-
245,-
Fried chicken schnitzel, potato salad with mayonnaise
249,-
249,-
Roasted chicken breast with thyme, salad made of potatoes and rocket and sun-dried tomato pesto
265,-
265,-
Roasted marinated salmon, black lentil with coconut milk and red curry
355,-
355,-
Flank steak, roasted grenaille with carrot and broccoli, green pepper sauce
435,-
435,-
Beluga lentil, sheep’s cheese, mushrooms with parsley and poached egg
205,-
205,-
Saturday and sunday
Garlic soup with bread croutons
65,-
65,-
Roasted duck leg with beer, red cabbage with wine and apples, homemade potato and sourdough dumplings
325,-
325,-
Soup
Beef ribs broth, vegetable, noodles and liver dumplings
65,-
65,-
Creamy dill and mushroom soup with poached egg
75,-
75,-
Something to beer
Pickled sausages with onion, homemade bread
115,-
115,-
Fried potato chips, garlic mayonnaise and spicy tomato dip
119,-
119,-
Pickled Camembert in oil, homemade bread
115,-
115,-
Sweet dishes
Lukewarm apple bread pudding La Hospoda, apple compote and whipped cream
119,-
119,-
Plum dumplings from yeast dough, grated cottage cheese and nut butter
115,-
115,-
Meringue with gingerbread cream, lemon orange and pistachios
105,-
105,-
delicious Czech cuisine



pleasant atmosphere



