our menu
Starters & small dishes
Roasted tiger prawns with wine, cherry tomatoes and garlic (5 pcs)
249,-
249,-
Beef tenderloin tartare, garlic, fried bread
289,-
289,-
Lemon roast beef, smoked mayonnaise, kimchi, toast
235,-
235,-
Beetroot hummus with sheep’s cheese, toast
195,-
195,-
Pickled sausages with onion, homemade bread
139,-
139,-
Pickled Camembert in oil, homemade bread
139,-
139,-
Fried potato chips, garlic mayonnaise and spicy tomato dip
149,-
149,-
Soups
Beef ribs broth, vegetable, noodles and liver dumplings
89,-
89,-
Roasted tomato soup, basil pesto, Gran Biraghi cheese and croutons
89,-
89,-
Desserts
Lukewarm apple bread pudding La Hospoda, apple compote and whipped cream
139,-
139,-
Ice cream with whipped cream
129,-
129,-
Baked chocolate with raspberry sauce and whipped cream
139,-
139,-
Main courses
Beef burger La Hospoda with onion jam, ketchup, french fries
365,-
365,-
Rettigová’s recipe for creamed beef sirloin, bread dumplings
295,-
295,-
Fried chicken schnitzel, french fries, coleslaw and our tartar sauce
295,-
295,-
Caesar salad / with grilled chicken breast / with grilled Tiger prawns (5 pcs)
245/285/309,-
245/285/309,-
Roasted marinated salmon, baby spinat with garlic butter, grenaille and sauce with cream and white wine
395,-
395,-
Beefsteak, grilled vegetable, champignons and potatoes, green pepper sauce with cognac
545,-
545,-
Fried gouda cheese, french fries, coleslaw and our tartar sauce
275,-
275,-
Pulled pork, salad, garlic yogurt, fried onions and grilled white bread
315,-
315,-
Stewed beef cheeks in red wine, roasted vegetable with butter, homemade potato croquettes
385,-
385,-
Grilled chicken, baked grenaille with basil pesto, sun-dried tomatoes and rocket
295,-
295,-
Baked camembert, cranberries, salad and grilled white bread
225,-
225,-
Saturday and Sunday
Braised duck thigh with beer, stewed red cabbage with apples and red wine, homemade potato and bread dumplings
335,-
335,-