Beef tenderloin tartare, fried bread
285,-

Roasted tiger prawns with wine, tomatoes, garlic and basil, toast
249,-

Grilled cheese from Bor farm, tomato jam with honey, arugula, toast
185,-

Roast beef, smoked mayonnaise, fermented radish, horseradish, mustard, toast
235,-

Homemade smoked salmon, dill cream, cucumber, toast
215,-

Roasted beetroot, marinated cauliflower, sheep cheese, toast
185,-

Pickled Camembert in oil, bread
149,-

Pickled sausages with onion, bread
149,-

Deep fried potato chips, garlic mayonnaise and spicy tomato dip
159,-

Beef rib broth with meat, vegetable and noodles
89,-

Creamy soup with dill, mushrooms and poached egg
95,-

Baked chocolate with raspberry sauce and whipped cream
149,-

Lukewarm apple charlotte La Hospoda, apple compote
149,-

Plum dumplings, poppy seeds, nut butter
149,-

Beef burger La Hospoda with onion marmalade, coleslaw, french fries
365,-

Rettigová’s recipe for traditional Czech sauce „Svíčková“ made from root vegetable and cream, boiled beef, homemade dumplings and stewed cranberries with port wine
305,-

Roasted marinated salmon, black lentil with red curry and coconut milk, zucchini, beetroot
395,-

Beefsteak, smoked butter, grilled vegetable, champignons and potatoes, green pepper sauce with cognac
549,-

Fried pork tenderloin schnitzel, lemon gel, potato salad with mayonnaise
345,-

Stewed beef cheeks in red wine, roasted butter vegetable, homemade potato croquettes
395,-

Confit pork belly in thyme lard, sauerkraut in wine, cracklings, cabbage sauce and homemade potato dumpling
345,-

Salad with grilled tiger shrimp with teiyaki, sesame, coriander, chili, toast
355,-

Roasted chicken supreme with lemon butter, homemade gnocchi, demi glace, cream, thyme, roasted pumpkin
355,-

Groat risotto with sheep cheese, mushrooms with parsley, poached egg
309,-

Caesar salad / with roasted chicken supreme / with grilled tiger prawns
285/325/335,-

Fried gouda cheese in panko breadcrumbs, french fries, coleslaw and homemade tartar
279,-

Braised duck thigh with beer, stewed red cabbage with apples and red wine, homemade potato and bread dumplings
345,-